2026 World Barista Championship
100 points for a win
Final6
| Place | Competitor | Today |
|---|---|---|
| 1st | Pan Wei | 100.0 |
| 2nd | Shing Win | 55.0 |
| 3rd | Frederick Ruben | 40.0 |
| 4th | Gabrel Tan | 30.0 |
| 5th | Jane Kawinnart | 22.0 |
| 6th | Jill Hoff | 16.0 |
Semi-final16
| Place | Competitor | Today |
|---|---|---|
| 1st | Shing Win | — |
| 2nd | Jane Kawinnart | — |
| 3rd | Jill Hoff | — |
| 4th | Pan Wei | — |
| 5th | Gabrel Tan | — |
| 6th | Frederick Ruben | — |
| 7th | Federico Pinna | — |
| 8th | Keisuke Honma | — |
| 9th | Chiara Nicolini | — |
| 10th | Jervis Tan | — |
| 11th | Nicolas Vargas | — |
| 12th | Benjamin Roque | — |
| 13th | CP Wong | — |
| 14th | Michał Ciupiński | — |
| 15th | Edilberto Zapata | — |
| 16th | Nikola Sunko | — |
Round 149
Points shown are what each placing is worth today. 2026 World Barista Championship, World of Coffee Panama City, Panama, October 22-25, 2026. Clean text extract, three rounds (Final 6, Semi-final 16, Round One 48 ranked + 1 DQ). Round One includes a DQ row (Daria Bila, United Kingdom) with no rank or score; emitted with rank null and counted in n_competitors. Document also contains a 'FINALIST COFFEE INFORMATION' section listing coffees used by each of the six finalists (producer, origin, variety, process; some finalists list two coffees) - not parsed into rows. 'Hong Kong SAR' normalised to 'Hong Kong', 'Chinese Taipei' to 'Taiwan'. Company names kept as printed per round (case/spelling varies slightly between rounds, e.g. 'Parking Coffee'/'Parking coffee'). Source: published results.